What We Do

We are here to take the pain out of the allergen labelling and calorie calculation process so that you can get on with doing what you do best. We appreciate that time is a valuable resource in the food business and offer a service that will impinge on you and your staff’s time as little as possible.

Who We Are

We are two enthusiastic graduates of the UCD BSc. in Human Nutrition. Food is our business and we want to work with you.
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We provide menu analysis including allergen information and calorie counts. We can apply our expertise to all food businesses, from fast food outlets to fine dining restaurants.
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